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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS CASUELAS RESTAURANT, 107 E MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Bar--100.00°F Diced tomatoes--Cold hold--41.00°F <br /> Cooked meat--Steam table-- 167.00°F Prep sink--120.00°F <br /> Cooked rice--Steam table--145.00°F 2 D reach in cooler/under prep table(Cold Hold)--Cook line-- <br /> 43.00°F <br /> Pork in green sauce--Steam table--130.00°F Fried beans--Steam table--132.00°F <br /> walk in cooler--38.00°F Cooked beans--Steam table--127.00°F <br /> 1 D reach in cooler--Cook line -42.00°F Guacamole--Cold hold--39.00°F <br /> Salsa--Cold hold--41.00°F Mop sink--128.00°F <br /> Hand sink--Women rest room- 100.00°F Back hand sink--By mop sink--108.00°F <br /> Beef burger(cooking process)- 155.00°F 2 sliding D cooler--Waitress station--43.00°F <br /> Shredded cheese--Cold hold--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Re inspection is required in 2 weeks. <br /> Send evidence of violation correction to gfahmy@sjgov.org to avoid billable visit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000652 PRO161467 SCO01 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />