Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE, 2242 W GRANT LINE RD, TRACY 95377 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some food items in the walk-in coolers are uncovered. Maintain all food containerized and covered. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manjeet Singh Expiration Date: February 18,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken at 3 door prep--49.00°F walk-in cooler-left(large)--40.00°F <br /> paneer at hot hold--140.00°F restroom hand sinks--120.00°F <br /> tandoori chicken at hot hold--136.00°F paneer at stove top--168.00°F <br /> 3 door Xiltek-sweets--50.00°F--no phf 2 door Pepsi True--37.00°F <br /> potatoes at 3 door prep--49.00°F 3 door prep--49.00°F <br /> yogurt--41.00°F 1 comp prep sink--137.00°F <br /> walk-in cooler-right(small)--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Upon arrival, one employee was not wearing a face covering-corrected on site. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Manjeet Singh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018087 PR0526714 SCO01 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />