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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIMOSAS GOURMET, 117 W ELM , LODI 95240 <br /> hand sink--restroom near kitchen--108.00°F 3 door reach-in--under prep--41.00°F <br /> 2 door reach-in--beind bar(R)--41.00°F Avantco--reach-in/under prep--41.00°F <br /> walk-in--41.00°F 2 door reach-in--behind bar(L)--45.00°F <br /> hand sink--next to walk-in--122.00°F prep sink--122.00°F <br /> 2 door reach-in--under prep next to griddle--41.00°F 3 comp--hot water--120.00°F <br /> hand sink--front waitress station--108.00°F 3 comp(bar)--hot water--132.00°F <br /> hand sink- restroom(near bar)--118.00°F <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lermin Ocampo, manager, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0013898 PR0518424 SCO01 12/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />