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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAYBACK BURGERS, 3218 W GRANT LINE RD,TRACY 95304 <br /> wiping cloth bucket 400 ppm Quat/strips needed <br /> facility has bulk CO2-outdoor fill-properly bolted <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/GM Zed Delapaz, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023584 PR0541183 SCO01 12/09/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />