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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: H &M FOOD STORE,2501 JACKSON AVE, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D 7up cooler--41.00°F Hand sink--Rest room--100.00°F <br /> 3 sliding D Pepsi cooler--41.00°F 2 sliding D Coca Cola cooler--41.00°F <br /> Walk in cooler/dairy--45.00°F <br /> NOTES <br /> Back 3 comp sink is used as hand sink as well. <br /> Prepackaged food, soda and coffee on site. <br /> Bleach and chlorine test strips are available on site. <br /> Disposable lids are placed on stands, by the soda and coffee machines. I advised the person in charge to store lids behind <br /> the counter as one of recommended precautions to fight the spread of COVID-19. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000013 PRO161598 SCO01 12/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />