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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WONGS CHINESE DELI, 2243 JACKSON AVE, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hadley Wong Expiration Date:September 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True cooler--Back--47.00°F Walk in cooler--41.00°F <br /> 2 comp prep sink--122.00°F Mop sink--125.00°F <br /> Fried chicken--Hot hold--154.00°F 3 D True reach in cooler/under prep table--Cook line--41.00°F <br /> Hand sink--Rest room--105.00°F Noodles--Hot hold--137.00°F <br /> Cooked rice--Hot hold--135.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm and chlorine test strips are available on site. <br /> All potentially hazardous food on the hot hold has temp 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006622 PR0505208 SCO01 12/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />