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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RASOI, 15106 S HARLAN RD , LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls and floors have splatter and debris. Clean and sanitize the walls and floors by 3 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sanjeev Mehmi Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep--41.00°F hand sink--100.00°F <br /> 3 comp sink--127.00°F restroom hand sink--100.00°F <br /> 2 door Ascend prep--33.00°F walk-in cooler--39.00°F <br /> 3 door True--45.00°F 1 comp prep sink--127.00°F <br /> NOTES <br /> Change of ownership inspection at existing food facility <br /> Effective December 1, 2020 <br /> The dish machine is currently not in use. Prior to using the dish machine, ensure the sanitizer concentration is 50 ppm Cl at the <br /> final rinse. <br /> OK to permit once the annual permit fee is paid. (1624/$355) <br /> Annual permit fee shall be paid ASAP. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Sanjeev Mehmi, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022204 SR0082776 SC061 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />