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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROYAL T CAFE, 156 NORTHGATE DR, MANTECA 95336 <br /> Hand sink--Rest room--103.00°F 1 D Avantco reach in cooler/under prep table--Prep line--41.00° <br /> F <br /> 2 sliding D display cooler/fruits--46.00°F 2 D reach in cooler/under prep table--Prep line--41.00°F <br /> Mop sink--121.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All food items on both coolers at the prep lines, have temp 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024853 PR0543736 SCO01 12/11/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />