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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA MANTECA, 275 W LOUISE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Contreras Expiration Date:June 22,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carnitos--Steam table/by griddle--104.00°F Cooked beef--Steam table/by griddle--68.00°F <br /> Cooked chicken--Steam table--142.00°F Walk in cooler--46.00°F <br /> 2 D True upright cooler--Back--38.00°F Cooked beans--Steam table--145.00°F <br /> 2 comp prep sink--128.00°F Hand sink--Rest room--100.00°F <br /> Cooked rice--Steam table--138.00°F Salsa--Cold hold/cook line--47.00°F <br /> 2 D True reach in cooler/under prep table(Cold Hold)--Cook line Mop sink--100.00°F <br /> --41.00°F <br /> Cooked tongue--Steam table--147.00°F <br /> NOTES <br /> All valid food handler cards and last report are available on site. <br /> Bleach is available on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007293 PR0506236 SCO01 12/11/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />