Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA MANTECA, 275 W LOUISE AVE, MANTECA 95336 <br /> Re inspection. <br /> All food items on both hot holds, at the cook line, have temp at 135F or more. <br /> All food items on the cold hold at the cook line, have temp at 41 F or below. <br /> Re heating procedure for the hot hold started to be practiced as well as the proper cooling method. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available. <br /> Hood filter, interior and exterior surface of 2 D True cooler, are clean. <br /> Major violations are corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007293 PR0506236 SC333 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />