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Environmental Health Department , SAN,3MAQUIN LY► �.- l ---COUNT Y--- Fit ✓ Greatness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: MICHELADAS EL ONDEADO#6A33307, 2440 S AIRPORT WAY , STOCKTON 95205 #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:Two out of 4 lights are not working. Repair or replace by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(1 14149.Z 114149.3, 114252, 114252.1) #39 Thermometers Pr&vided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer shall be available. Keep hot food at 135 F or higher and cold food at 41 F or lower. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS: Both sides of vehicle shall be provided with business name with letters at least 3 inches in height and owners name with letters of at least one inch in height. NOTE: New future wrap shall have the required information on both sides business name, owner's name, city, state, and zip code. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(6)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§1 14299(c)) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 105°F Quaternary Ammonia(QA): ppm Hand Sink Temp 105°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS cold box--39.00°F steam table-- 135.00°F NOTES LIC 6A33307 VIN 1GBHP32K4R3315530 Ok to issue permit once fee is paid FA0023436 SR0083003 SCO61 1211412020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report