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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JORGES EL TAPATIO RESTAURANT, 572 W ELEVENTH ST, TRACY 95376 <br /> scallops--39.00°F 2 door Atosa--36.00°F <br /> rice--136.00°F clams--39.00°F <br /> bar 3-comp sink--120.00°F chicken--150.00°F <br /> 2 comp prep sink--120.00°F shredded cheese--44.00°F <br /> downstairs walk-in cooler--40.00°F 1 door/2 drawer prep--44.00°F <br /> 1 comp prep sink--120.00°F pork--41.00°F <br /> 2 door reach-in--43.00°F beef 45.00°F <br /> upstairs walk-in cooler--41.00°F restroom hand sinks--100.00°F <br /> gravy--164.00°F 2 door keg reach-in @ bar--41.00°F <br /> diced tomatoes--44.00°F pastor--45.00°F <br /> fish--40.00°F <br /> NOTES <br /> bar dish machine- 100 ppm Cl/strips available <br /> shellfish tags are being maintained for 90+days <br /> 2 x 50#CO2 on site <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Alejandro Arias, Manag <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003161 PRO161461 SCO01 12/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />