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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1306, 2262 DANIELS ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--109.00°F Hand sink--Bar--110.00°F <br /> 4 Drawers cooler--Cook line--41.00°F 3 comp sink--Bar--121.00°F <br /> 2 D cooler--Bar--41.00°F 1 D Delfield reach in cooler--Waitress station--37.00°F <br /> Hand sink right--Cook line--103.00°F 3 D Delfield cooler--Cook line--41.00°F <br /> 4 faucets hand sink station(non adjustable)--106.00°F 2 D cooler--By ice maker/waitress station--41.00°F <br /> Walk in cooler--39.00°F Hand sink--Washing area--111.00°F <br /> 2 D reach in cooler/under prep table--Left side/cook line-- 1 comp prep sink--Back prep area--142.00°F <br /> 38.00°F <br /> Mop sink--128.00°F 1 D reach in cooler--By hand sink/Waitress station--41.00°F <br /> Hand sink--Back prep area--111.00°F 1 D reach in cooler/under prep table--By fryers/cook line-- <br /> 41.00°F <br /> 2 D reach in cooler/under prep table--Across the fryers/cook 2 drawers reach in cooler/under prep table--By griddle.cook line <br /> line--41.00°F --41.00°F <br /> hand sink Left--Cook line--119.00°F <br /> NOTES <br /> Sanitizer buckets are set up in all station with QUAT 200 ppm. <br /> QUAT and chlorine test strips are available on site. <br /> All food items, on all cold hold units at the cook line and waitress station, are 41 F or below. <br /> All food items, on hot hold units at the cook line and waitress station, are at 135F or more. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018265 PR0526965 SCO01 12/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />