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COMPLIANCE INFO_2016-2017
EnvironmentalHealth
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PR0541463
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COMPLIANCE INFO_2016-2017
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Entry Properties
Last modified
12/15/2020 9:22:51 AM
Creation date
12/15/2020 9:21:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2017
RECORD_ID
PR0541463
PE
1636
FACILITY_ID
FA0001846
FACILITY_NAME
CARRILLO FOODS #8AIE909
STREET_NUMBER
2542
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
16707005
CURRENT_STATUS
02
SITE_LOCATION
2542 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Tme lm 9,15 am <br /> Time Out: 930 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www,sjcov.org/ehd <br /> 'yt1 6,A� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CARRILLO FOODS#6WQG978 Date: 11/30/2016 <br /> Address: 2542 S EL DORADO ST, STOCKTON 95205 <br /> Requestor: PHILLIP VILLANUEVA, CARRILLO FOODS Telephone: (209) 585-9165 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0076325 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classiried as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signs on both sides of the vehicle: <br /> Business name: 3" <br /> City, state, and zip code: 1" <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle consultation <br /> License#6WQG978 <br /> Ok to issue permit for 2017 after the fee of$92 is paid. PE:1636 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Esther Carrillo, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001a46 SR0076325 SCO61 11/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Fadlity Service Request Inspection Report <br />
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