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pully , <br /> °" c° SAN�JOAQl11N Enviro <br /> <br /> EHS, Director <br /> �4lIP Cireotness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> May 17, 2017 <br /> DETRA COTTON <br /> D'S & D'S HOT DOGS#4LW6637 <br /> PO BOX 828 <br /> LATHROP, CA 95300 <br /> RE: D'S & D'S HOT DOGS #4LW6637 <br /> 140 LATHROP RD <br /> LATHROP, CA 95330 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br /> approved commissary. The California Retail Food Code requires that you operate out of an <br /> approved commissary to service your vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the operation of <br /> your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br /> "Verification of Commissary" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Melissa Nissim, Senior Registered <br /> Environmental Health Specialist, at (209) 468-3168. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />