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Time In: 8:50 am <br /> rime Out: 9:36 am <br /> �ap,Aulry"_fA San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 44j a,k�i <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: D'S &D'S HOTDOGS#4LW6637 Date: 06/03/2016 <br /> Address: 140 LATHROP RD,LATHROP 95330 <br /> Owner/Operator: COTTON, DETRA&DORIS Telephone: (209)471-0656 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations most be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate in 3 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-pmpackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine I% ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 150°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table—211.00°F <br /> NOTES <br /> Lic#4LW6632 <br /> Ok to permit for 2016, permit paid. <br /> `Bring new commissary letter next year. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: k�l/ 11 Name and Title: Detra, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0021742 PRO537724 SC001 06/0312016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br />