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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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KILROY
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1600 - Food Program
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PR0544312
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
12/15/2020 2:09:11 PM
Creation date
12/15/2020 2:04:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544312
PE
1633
FACILITY_ID
FA0025189
FACILITY_NAME
HAWAIIAN ICE FLAVOR #3
STREET_NUMBER
145
Direction
S
STREET_NAME
KILROY
STREET_TYPE
RD
City
TURLOCK
Zip
95380
CURRENT_STATUS
02
SITE_LOCATION
145 S KILROY RD
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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nst>�ioo ' <br /> oct P. / <br /> zck I�o VERI'FICATION OF VEHICLE COMMISSARY <br /> 09-6 <br /> lease provide)all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): t f. wzq; 'Gn Z Vle7 o i <br /> Address for Vehicle: 3 cr '0' <br /> Street Address city <br /> 1) License Plate#: 4) Year: <br /> 2) Vehicle Vin #: 5) Make/Model: <br /> 3) State Decal #: 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: l !Q* n• I-evo <br /> Address of Owne : V,) 3 6C=Sr v �. <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> V J Xd /116//Z �/lam U- 3 - l <br /> Si nahlre of Vehicle O erator Date <br /> COMMISSARY INFORMATION <br /> Business Name: I(U pvv a rl c c7rn S <br /> Owner Name: 7by L - 1 <br /> Site Address: 51 p ed �LrY/t-) 64 95-3 r— ' <br /> Street Address city <br /> Phone: (-0* Gr :;?,w 0 <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> i <br /> Q Liquid&solid waste disposal E] Utensil washing sink ❑store frozen food ❑Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑Preparation of food 2<ot&cold water for cleaning Q Toilet&hand washing Q Store refrigerated food <br /> ❑Store dry food/supplies [3Provide potable water 0 Overnight parking ElAdequate electrical outlets <br /> Signature of Commissary Owner/O erator ,P/,-- <br /> HEALTH <br /> ir HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> Count. <br /> PVO), 4W 19 <br /> Signature of County REHS Date I <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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