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COMPLIANCE INFO_2018
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PR0524811
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COMPLIANCE INFO_2018
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Last modified
12/15/2020 2:43:27 PM
Creation date
12/15/2020 2:14:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0524811
PE
1634
FACILITY_ID
FA0006665
FACILITY_NAME
SCHWANS HOME SERVICE INC
STREET_NUMBER
575
STREET_NAME
INDUSTRIAL PARK
STREET_TYPE
DR
City
MANTECA
Zip
95337
APN
22119058
CURRENT_STATUS
02
SITE_LOCATION
575 INDUSTRIAL PARK DR
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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SANAWIN Environmental Health Department <br /> �•�"� —COUNTY— <br /> p � Time In: A:30 am <br /> Greatness grows �1Cre, Time Out: SA0am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 04/16/2016 <br /> Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGO ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified fimefreme. Violations that are classified as'MAJOR'pose an Immediate threat to public health <br /> and have the potential to cause foodbome Illness.All major violations must be corrected Immediate N.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F WatertHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Truck#519460 <br /> License:8Z50684;VIN: 1FDXE4FL9BDA06668 <br /> Pre-packaged frozen foods only <br /> Truck freezer ok <br /> Ok to permit 2018 once all fees have been paid. <br /> The person In charge is responsible for ensuring that the above mentioned facility Is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees Will be assessed at the current hourty rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG ' Phone: (209)468-3452 <br /> FA0006665 PRO524811 SCO01 0411620/8 <br /> EHD 1623 Rev.06/30115 Page 1 or 1 Mobile Food reality OR <br /> 1868 E. Hazelton Avenue I Stockton,California 952051 T 209 468-34201 F 209 464-0138 1 www.sjoehd.com <br />
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