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ARCHIVED REPORTS_1988
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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AWANI
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4400 - Solid Waste Program
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PR0504218
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ARCHIVED REPORTS_1988
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Entry Properties
Last modified
5/27/2025 11:54:22 AM
Creation date
12/15/2020 2:22:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
1988
RECORD_ID
PR0504218
PE
4430 - SOLID WASTE CIA SITE
FACILITY_ID
FA0006126
FACILITY_NAME
CITY OF LODI LANDFILL
STREET_NUMBER
0
Direction
N
STREET_NAME
AWANI
STREET_TYPE
DR
City
LODI
Zip
95240
APN
04125038
CURRENT_STATUS
Active, billable
SITE_LOCATION
N AWANI DR
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\cfield
Supplemental fields
Site Address
N AWANI DR LODI 95240
Tags
EHD - Public
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0 <br /> LI LER <br /> FIELD OBSERVATION DATA SHEET A , 1* <br /> 7 <br /> PROJECT NO. a 1 o ENPLOYEE(S) No. 10?IF <br /> Location No. Date Military code Measurement Alt. Comments <br /> I I. ". Ti Number* Msmt. <br /> Yj )b Day Hr. Min. (product) <br /> 52 2 _Z&_UL jiL <br /> 2 <br /> 3 <br /> 4 <br /> 7 <br /> 10 <br /> 1 <br /> 12 <br /> 13 <br /> 14 <br /> 15 <br /> 16 <br /> 17 <br /> k— 18 <br /> 19 ---------- <br /> 20 <br /> 22 <br /> 23 <br /> 24 <br /> ................ <br /> 251 <br /> Code <br /> 0 Depth Water, Feet (TOC) 26 Volume, ml <br /> 1 Water Level Elevation, Feet (MSL) 27 pH, Water Sample <br /> 2 Depth Water, Feet (Cristy Box) 28 pH, Probe (Lowered into Well) <br /> 3 Depth Water/Product, Feet (TOC) 29 Air Temperature (QC) <br /> 4 Water/Product Elevation, Feet (MSL) 30 Water Temperature (*C) <br /> 5 Depth Water/Product, Feet (Cristy) 31 Residual Chlorine <br /> 6 Oil Flow Rate, GPM 32 Dissolved Oxygen, mg/I <br /> 7 Cumulative Oil, Gallons 33 Specific Conductance, gmhos/cm <br /> 20 Pumping Depth, Feet 34 Nitrogen as Ammonia, mgA <br /> 21 Pumping Rate, GPM 35 Nitrate Nitrogen, mg/I <br /> 22 Pressure, PSI 36 Precipitation, Inches/ Day <br /> 23 Flow Rate, GPM 39 Cumulative Gallons <br /> 24 Stream Flow, CFS 40 Cumulative Acre-Feet <br />
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