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COMPLIANCE INFO_2019
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PR0516921
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COMPLIANCE INFO_2019
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Last modified
12/15/2020 2:27:10 PM
Creation date
12/15/2020 2:26:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0516921
PE
1634
FACILITY_ID
FA0006665
FACILITY_NAME
SCHWANS HOME SERVICE INC
STREET_NUMBER
575
STREET_NAME
INDUSTRIAL PARK
STREET_TYPE
DR
City
MANTECA
Zip
95337
APN
22119058
CURRENT_STATUS
02
SITE_LOCATION
575 INDUSTRIAL PARK DR
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aSAGOAQUIN Environmental Health Department <br /> COUNTY— <br /> Creofness fOY/S hent. Time In: A'3n Am <br /> g Time Out: 8:51 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 01/04/2019 <br /> Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility, <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: We Expiration Date: <br /> Warewash Chlonne(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:507411 VIN:...6363(Schwans#519257) <br /> Freezers ok. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r"t <br /> Received by: Name and Title: jeff speer, area manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0006665 PRO516921 SC001 0110412019 <br /> EHD 16-23 Re,06130115 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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