COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

aPa"f"• SAN JOAQUIN COUN', ` ENVIRONMENTAL HEALTH DEPARTMENT 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax:(209) 464.0138 Web:www.sioov.org/ehd �rcoda FOOD PROGRAM OFFICIAL INSPECTION REPORT Name of Facility: M4 rae2 Date: Address: _ City: Zip Code: Owner/Operator: ! Telephone: Program Element: 11"C51-1�7 Program Record: InspectionType: 8180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: IN=In Compliance N/O=Not Observed N/A=Not Applicable COS=Corrected onsite MAJ=Major Violation OUT=Not in Compliance See reverse side for code sections and general requirements that correspond to each violation listed below. Ma ar violations pose a threat to public health and must be corrected immediately. Noncom liance may warrant closure of the food facility tw".iu'b w on_tratw_had_LNnowledgers -*-� ,o�* mss" "'t'?'., ` �'�;Supervis�onrs ,.",-: r•. _.'611.: m .i�rsts . ^� 1. Demonstration of knowledge;food safety certificate - 4. Person In Charge is present and performs duties :�` -t;=u.., iR;;,yi?:�: £m to eHealth and Hy`ien '''r -�"-g 4�'', 'Y jP,ers'o`rial_Cleanlines'-s` _:moi' , -• I�z-r P-� _ _Yg__.. ' - .: L. _ .._..._. +curt�- 4: Communicable disease;reporting,restrictions 8 exclusions ;�. 5. Personal cleanliness and hair restraints_ No discharge from eyes,nose,or mouth;no open woundsGerreralfoodSafe Re uitemedts- „yf} Proper eating,tasting,drinking,or tobacco use 26. Approved thawing methods used .. '..fes _-�- --..z. M. cr_--�r._c._ .''�^+s�•J.F'7it'$.S' Wit=. ��-' -��="-�P{eyenNn �ontemmetionrh HatMBT-�'': 7. Food protected from contamination during storage P 9 9 Hands dean and properly washed;proper glove use 28. Washing fruits and vegetables before use A-tk CFO . Handwashing facilities supplied and accessible . Toxic substances properly Identified,stored,and used ,r ^+T"1 -f-'' Time_and Tem RAN_eratureiie�atfoPsh �w'zc q' �: R_ ' Proper hot and cold holding temperatures 3o. Food storage;food storage containers labeled Proper use of time as a public health control 31. Customer self-service food protected;Individual utensils provided Proper cooling methods 32. Food properly labeled and honestly presented 10. Proper cooking time and temperatures '_ yEquipm' ehtUfens7ls,� . Proper reheating procedures for hot holding 33. Nonfood contact surfaces clean OWL . iotecU n Flom Contamination " g' - 06. 34. Warewashing facilities maintained;test strips available 12. No re-seMce of returned food 35. Equipmentiutensils approved;installed;clean;good repair M13. Food free from contamination and adulteration 36. Equipment,utensils and linens:storage and use 14. Food contact surface cleaned and s_anitizednwarevrashing procedures 37. Vending machines maintained yovelSourcc"�w . Approved and sufficient ventilation and fighting .,._. *. __L_: `. 15. Food obtained from approved source _ 9. Thermometers provided,accurate,and easily visible 6. Compliance with shell stock regulations;tags/display 40. Proper use and storage of wiping cloths _._ _ t,� - _ ,_-z •'��r-?li-ic�f cllities� -�' � -' 17. Compliance with Gulf oyster regulations- - __ �.�-=`��- � ° y`s �a-. _- ;;��yhs_,r__.�.Corrtorrnanee WiUi�ApprovedProcetlures;;yrz�?�T"''' '3 1. Plumbing maintained;proper bade flow prevention . Compliance with HACCP plan or variance conditions 42. Garbage and refuse properly disposed F- t` K -'' - - Consumer=Advi5o[y -=..u_a _-- :,+ 3. Toilet facilities clean,supplied,and maintained 171'". Advisory provided for raw or undercooked food 44. Premises;personal/cleaning items;vermin-proofing - '='��'�-HiglilyS�uscePti6le Populatfons �-_"T•�_N-}t,. �*� _ 45. Floors, nriarientrF,00dracihbes . Prohibited foods not offered at high dsk facilities =_ 5 Floors,walls and ceiling are maintained and kept clean 6. No living or sleeping quarters Inside facility 9 P' 9q IY Yr ms • - Y a-:•':- �^ - txbalc �n+gy4'rl RP 1.Hot and cold potable water available. -- ..- -�Cotn Ilence:end'Etifocdementgu- -. 7. Signs posted:last inspection report available - a," s sewagetwastewater properly disposed;toilet facility useable 48. Compliance with plan review requirements sem- ism:-T39 - _N ..�Vem_in9. Facility operating with a valid health permit a -' 3. No rodents,insects,birds o inside facility 5o. Impoundment 51. Permit Suspension Received Synitle: EH Speelalist: pho :��- y��3 Page 1 of EHD 16-23 list pg) 41/1 FOOD PROGRAM CIA