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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IRON HORSE DELI, 301 E YOSEMITE AVE, MANTECA 95336 <br /> 2 D reach in cooler--Prep line--41.00°F Mop sink--116.00°F <br /> Melt cheese--Warmer--136.00°F 1 D Everest cooler--41.00°F <br /> Prep sink--114.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jayne B Pani ada, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019621 PR0529717 SCO01 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />