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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol •+ess grows hem Time In: 1.35 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: IN-N-OUT BURGERS Date: 12/15/2020 <br /> Address: 16514 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: SNYDER, LYNSI Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the potato prep area hand sink is empty. Refill the paper towel dispenser <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leslie Valsamis-Langi Expiration Date: May 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door/2 drawer reach-in @ drive thru--34.00°F Make table 2--39.00°F <br /> prep sink--120.00°F cooked burger--166.00°F <br /> burger--167.00°F Make table 3--40.00°F <br /> Make table 1 --38.00°F restroom hand sinks--100.00°F <br /> sliced cheese at fryers--41.00°F walk-in cooler--41.00°F <br /> 3 door Traulsen--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> All employees are wearing face coverings <br /> Facility has bulk CO2 <br /> No signature obtained/COVID-19 <br /> FA0025530 PR0544910 SCO01 12/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />