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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#557, 611 W GRANT LINE RD, TRACY 95376 <br /> restroom hand sinks--120.00°F 1 door McCall @ line--34.00°F <br /> homestyle chicken--184.00°F scrambled eggs-off flat top--177.00°F <br /> 1 comp prep sink--125.00°F ham--147.00°F <br /> 1 door McCall @ flat top--40.00°F 2 door McCall @ front counter--41.00°F <br /> walk-in cooler--40.00°F taco-out of oil--177.00°F <br /> 1 door McCall @fryers--40.00°F sausage--174.00°F <br /> scrambled eggs--199.00°F shake mix--37.00°F <br /> 1 door McCall @ drive thru--41.00°F burger--177.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> Both Cl &Quat test strips are available <br /> All employees are wearing face coverings <br /> Facility has bulk CO2-outdoor fill -properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Paty Aleman, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003174 PRO167532 SCO01 12/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />