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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537082
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COMPLIANCE INFO
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Last modified
12/16/2020 7:48:46 AM
Creation date
12/16/2020 7:46:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537082
PE
1635
FACILITY_ID
FA0021283
FACILITY_NAME
TECOMAN COLIMA #7R66048
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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4�`A4,p San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TECOMAN COLIMA#7R66048, 2900 E HARDING WAY, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report not on site. Maintain a copy at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr cooler—41.00°F Steam table— 140.00°F <br /> 2 dr True prep—49.00°F <br /> NOTES <br /> -Ok to issue permit for 2016 <br /> -Food handler cards on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: M aL � cw ��~4 Name and Title: Maria Cardenas, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0021283 PRO537082 50001 11!03"2015 <br /> EHD 16-23 Rev.06/30115 Page 2 of 2 Mobile Food Facility OIR <br />
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