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Time In: 3'00 am <br /> Time Out: 8:10 am <br /> �A+tty. San Joaquin County <br /> `� Q4 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.omtehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 1212212015 <br /> Address: 575 INDUSTRIAL PARK OR,MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the.Cal'domia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrantimmediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#00422U1 <br /> Truck#18934 <br /> Pre-packaged frozen food only <br /> No violations <br /> OK to permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code..lf a reinspection is required,fees will be assessed at the current hourly rate. <br /> Receive �fl� Name and Title: -ZCZ <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0006665 PRO539940 SCO01 1222/2015 <br /> EHD 16-23 Rev.0613015 Page 1 of 1 Mobile Food Facility OIR <br />