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rit-te"'JI, <br /> SA JOAQUIN Environmental Health Department <br /> nme—COUNTY— meOut: 9 35am <br /> Time Out: 995 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL SMART TACO Date: 04/24/2019 <br /> Address: 5100 N HWY 99 , STOCKTON 95212 <br /> Requestor: NESTOR O CERDA, EL SMART TACO Telephone: (562)846-8280 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080191 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that era classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Facility lacks name of owner or operator.Provide in a minimum of 1"font size.Correct today. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§714299(a)) 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.1§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Facility does not contain a first aid kit. Provide before operation. <br /> CALCODE DESCRIPTION:1.No first aid kit is available.First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Nestor Came Explmtlon Date:April 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Were Sink Temp: 120°F <br /> Ouatemary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD REM—LOCATION—TEMP°F—COMMENTS <br /> 2 Dr Saba—41.00°F <br /> NOTES <br /> Final inspection for mobile food unit. <br /> 6 gallon water heater,35 gallon fresh water and 70 gallon waste water. <br /> Commissary letter approved. <br /> State insignia obtained. <br /> SROD80191 SC523 04242019 <br /> EHD 1623 Rev.06WI5 Page 1 of 2 Mobile Food Facility Service R%uest Inspection Report <br />