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-, Time In: 825 am <br /> Time Out: 8:40 am <br /> aP4 lh. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> l�I. 6.aH <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA MEXICANA M4640D2 Date: 12/19/2017 <br /> Address: 14971 N HWY 88 , LODI 95240 <br /> Requestor: JULIO ROGUZ ZACARIAS, TAQUERIA LA MEXICANA A34640D2 Telephone: <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078516 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The hot hold is at 130 F. Adjust to 135 F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name, at least one inch, on both sides of the vehicle. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Hot hold-- 130.000 F <br /> NOTES <br /> New vehicle consultation <br /> -License#34640D2, VIN 1FTNX201_91EC93702 <br /> -Facility will sell prepackaged burritos, tortas, and tacos made at the owner's restaurant, Taqueria La Mexicana on 14971 N <br /> HWY 88 Lodi <br /> -Only hot holding will be done on site. No food prep is allowed on site <br /> -The only cold items that will be sold are prepackaged non-PHF drinks. They will be kept cold on ice <br /> Ok to issue permit for 2018 after the fee of$101 is paid. PE: 1634 <br /> SR0078516 SC061 12/19/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility service Request Inspection Report <br />