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'� hc¢� SAN,DJOAQUIN Environmental Health Department <br /> � 1 --COUNTY-- <br /> ° � Gteotness rows here. Tim In: 10'15am <br /> <rrcln 9 Time Out: 10:45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: Yogi Bears Jellystone Park Date: 02/13/2020 <br /> Address: 14900 W HWY 12, LODI 95242-9514 <br /> Owner/Operator: STOCKTON DELTA RESORT, LLC Telephone: (616)406.5755 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the rood facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No sanitizer test strips are available to use. Provide before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitizab'on method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Flora Jackson Expiration Date:February 14,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(DA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Atosa 1 door prep—35.00°F Atosa 1 door reach in—35.00°F <br /> Atosa 1 door—35.00°F <br /> NOTES <br /> Food trailer is not in operation at this time. <br /> It is scheduled to operate during peak season approximately April. <br /> No major violations during inspection <br /> OK to issue permit once fees are paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection Is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: Name and Title: brennan iividen,cook <br /> EH Specialist: NICHOLAS VVIESEMAN Phone: (209)468-3445 <br /> FA00W527 PRO535321 SC001 02/132020 <br /> EHO 1623 Rev.06/20/15 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209468-3420 1 F 209464-0138 1 www.sjcehd.com <br />