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Time In: 820 am <br /> L " <br /> Time Out: 8:35 am <br /> aP4�1ry. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DULCES NAVI Date: 02/09/2017 <br /> Address: 2625 HOLLY DR, TRACY 95376 <br /> Requestor: SOFIA RAMIREZ, DULCES NAVI Telephone: (408)614-3278 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0076753 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide owner's name on the cart. Correct in 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> opera for name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: We Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to permit for 2017, once fees have been paid. 1634 <br /> Pre-packaged non-potentially hazardous food only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 44 <br /> Received by: ) Name and Title: Sofia, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> SR0076753 SCO61 02/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Fadlity,Service Request Inspection Report <br />