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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROSALBA'S MEXICAN RESTAURANT, 1402 COLONY RD, RIPON 95366 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe open bag of corn flour, placed on the floor of the dry storage area. Store dry food in a container <br /> with tight lid and label today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates, on both side, have grease accumulation. Clean filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: I observe ice condensation on compressor pipe and on the floor of the walk in freezer. Repair unit in 1 <br /> week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ponce Expiration Date: February 27,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Bev Air reach in cooler/under prep table--Cook line--39.00° Cooked rice--Hot hold--145.00°F <br /> F <br /> Hand sink--rest room--105.00°F Hand sink--Back--114.00°F <br /> Walk in cooler--39.00°F water/warmer--145.00°F <br /> Prep sink--118.00°F Mop sink--120.00°F <br /> 2 CO2 tanks--40.000 L--20lbs each. 1 CO2 tank--50.000 L <br /> NOTES <br /> Bleach and chlorine test strips are available on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All food items on the cold hold are at 41 F or below. <br /> Facility employees are practicing a proper re heating method for food that need to be placed on the hot hold. <br /> FA0018255 PR0526944 SCO01 12/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />