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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#658, 3250 W GRANT LINE RD,TRACY 95377 <br /> 3 door Kairak re-check--57.00°F--food moved to the walk-in kimchi--37.00°F <br /> cooler <br /> rotisserie chicken--183.00°F 3 door Kairak pizza prep--49.00°F <br /> pizza--158.00°F 1 door American panel @ Deli--39.00°F <br /> deli case--40.00°F prime rib--38.00°F <br /> salami--40.00°F chicken skewers--33.00°F <br /> guacamole--37.00°F crab meat/smoked salmon--39.00°F <br /> food court walk-in--40.00°F cake display--39.00°F <br /> chicken/turkey--41.00°F meat/deli walk-in--33.00°F <br /> pork--38.00°F hot dog hot hold--184.00°F <br /> dessert case @ dairy walk-in entrance--40.00°F dips--39.00°F <br /> tamales--41.00°F 3 and 4 comp sinks throughout the facility--120.00°F--food <br /> court,bakery,deli, meat departments <br /> pizza-out of oven--203.00°F dairy walk-in--40.00°F <br /> ribs--41.00°F cheese 41.00°F <br /> shredded cheese at pizza prep--47.00°F linguica- 39.00°F <br /> grocery walk-in--41.00°F produce walk-in--41.00°F <br /> macarons/milk cake--41.00°F salmon/sea bass--37.00°F <br /> chicken bake--155.00°F scalloped potatoes/tofu--40.00°F <br /> St. Louis ribs--39.00°F bakery walk-in--40.00°F <br /> beef--39.00°F tiramisu case--41.00°F <br /> fish/crab--41.00°F prep sinks throughout the facility--120.00°F--food court, bakery, <br /> deli,meat departments <br /> NOTES <br /> wiping cloth buckets throughout 200 ppm Quat/test strips are available in all departments <br /> Bakery tray washer 160F <br /> Sampling of products is for display only/no handing of food or beverage samples to customers <br /> All employees are wearing face coverings <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Alexis Fong, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014131 PR0518777 SCO01 12/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />