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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1:03 pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DEL TACO(HAMMER) Date: 12/10/2020 <br /> Address: 817 W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: NOR-CAL FOODS, INC Telephone: (209)521-9201 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed taco shells in Cres Cor warmer that are in contact with the intenit.rior wall of warmer unit. <br /> Cover/wrap or store taco shells so they are not directly in contact with the interior wall of unit. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed debris in air vents in restrooms. Clean <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miriam Macias Expiration Date:January 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F rice--hot hold assembly line--177.00°F <br /> prep sink--hot water--124.00°F 3 comp--hot water--120.00°F <br /> Nord--reach-in next to deep fryer--41.00°F (1)carbon dioxide tank--back storage room nex to soda syrup <br /> boxes--500.001 L <br /> hand sink--next to ice machie--101.00°F deep fried fish--under warmer lamp--177.00°F <br /> 4 door reach in refrigerator--under prep line--41.00°F bev-air referigerator--reach-in under front counter--37.00°F <br /> cut tomatoes--prep top refrigerator--44.00°F SABA reach-in refrigerator--under prep--41.00°F <br /> hand sink--warm water/men's restroom--102.00°F hand sink--warm water/women's restroom--106.00°F <br /> FA0012548 PR0516310 SCO01 12/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />