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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 8:48 am <br /> Time Out: 9:14 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CENTURY SCHOOLS Date: 12/14/2020 <br /> Address: 550 W CENTURY BLVD, LODI 95240 <br /> Owner/Operator: CENTURY SCHOOLS Telephone: (209)334-3230 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. <br /> Maintain <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kinberly Benesch Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to 3 comp--117.00°F hand sink--women's restroom warm water--119.00°F <br /> hansd sink--Men's restroom warm water--104.00°F Bev air upright refrigerator--41.00°F <br /> 3 comp--hot water--125.00°F 2 door upright M3 Turbo Air refrigerator--41.00°F <br /> NOTES <br /> Note: Food is not prepared in the kitchen at this time. <br /> Students bring their lunch. <br /> Church is not using kitchen at this time to prepare food. <br /> Dishwasher does not dispense sanitizer and has not been used. <br /> Provide sanitizer at a minimum of 50ppm (chlorine)at dishwasher when in use. <br /> FA0000411 PRO160140 SCO01 12/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />