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Project#; <br /> YLY EH U YV1.1 US7E W Item#: <br /> Commercial <br /> High Speed Combination Oven <br /> Menumaster® Commercial Jetwave'' <br /> Power Output <br /> _ - - • Convection: <br /> • — -2700 W <br /> - 150'-475'F(65'-250°C) = , <br /> temperature range t" { <br /> -Convected air for enhanced _ <br /> toasting and browning <br /> • Microwave: <br /> - 1400 W <br /> -Heats quickly,reduces cooking time <br /> Cuts Costs <br /> Model MCE14 shown • Uses less energy than a conventional oven. <br /> • Eliminates need for pre-cooking and holding. <br /> 4 times faster than conventional ovens. • Uses quarter size metal trays,pans and screens. <br /> Heavy Volume 1 Combination Cooking Simplifies Cooking <br /> This category of combination oven is ideal for... • Touch pad operation for consistent results. <br /> Application: • Controls are intuitive and simple- Wine bars - Countryclub, le to use.P <br /> - Pubs - Bakery/cafes • Stores up to 100 menu items. <br /> - Kiosks - Convenience stores <br /> - Supermarkets • Four stage cooking option. <br /> Through put potential: <br /> • EZCard Menu Management System updates . <br /> programming in seconds7qJ0 <br /> - 6°Inch toasted sub sandwiches,50 per hour- 1 portion of4frozen crispy chicken wings, • 1.2 cubic ft.(34 liter)oven capacity.25 portions(84 wings)per hour o d- 1 frozen pre-baked fruit filled pastry,20 per hour Door opens 90 +for full access to the c <br /> - 12°frozen pizza,10 per hour oven cavity. <br /> - 1 frozen,pre-baked fruit filled pastry,20 per hour • Three rack positions. <br /> Location of oven(s): Easy to Use and Maintain <br /> - Kitchen shelf • Stainless steel exterior and interior. <br /> - Kitchen countertop,single or stacked <br /> - Equipment stand,single or stacked • Removable,cleanable air filter and clean filter reminder <br /> protect oven components. <br /> All ACP,Inc.commercial ovens are backed <br /> by our Culinary Center. Call us with any ^cm,,,,i • Backed by the ACP,Inc.24/7 ComSery Support Center <br /> question regarding food preparation, ( i <br /> menu development and cooking times. }/� ,�s $66-426-2621. <br /> 866326-2621. — • ETL Listed. <br /> Gus Eta <br /> Intertek Intertek <br /> ACP <br /> 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 1 800-233-2366 1 319-368-8120 1 Fax:319-368-8198 wwwacpsolutions.com <br />