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1600 - Food Program
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PR0544209
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Entry Properties
Last modified
11/28/2023 1:59:32 PM
Creation date
12/17/2020 3:11:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544209
PE
1617
FACILITY_ID
FA0025126
FACILITY_NAME
MAIN STREET CHEVRON
STREET_NUMBER
336
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
336 E MAIN ST
P_LOCATION
05
QC Status
Approved
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SJGOV\lsauers1
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EHD - Public
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SPECIFICATION <br /> 563ID Dve <br /> 3 BARREL <br /> DIMENSIONS <br /> Countertop unit <br /> Width:20.25 in(514 mm) .� <br /> Depth:32.38 in(822 mm) <br /> Height:41.4(1052 mm) <br /> (with merchandiser door) r+�+ i ! •� <br /> Counter unit on base cart <br /> Width:20.25 in(514 mm)) <br /> Depth:32.38 in(822 mm) <br /> Height:75.4(1915 mm) <br /> (with merchandiser door) <br /> ELECTRICAL <br /> 215 to 245 VAC,Single phase;3 wire, <br /> 20 amp(60 Hz)or 30 amp(50 Hz) <br /> uses NEMA k L-620-R receptacle <br /> SPACE REQUIRED <br /> Sides and Bach:2 in.(51 mm)Minimum `-- <br /> Top: 12 in.(305) <br /> WEIGHT <br /> Operating unit:370 lbs.(167.8 kg) Tall Door <br /> Base cabinet:80 lbs.(36.3 kg) <br /> SYRUP CONNECTION T <br /> Bag-In-Box(BIB) <br /> WATER �69� <br /> Freash Water <br /> 3in.minimum supply line <br /> 300 psi minimum Bow pressure <br /> 70 psi maximum static pressure <br /> OPTIONAL ACCESSORIES <br /> Base Cabinet w/Casters(Part 912-2516-0001) <br /> Leg Kit(set of four)(Pan 912-2533.0001) <br /> M1� <br /> OR 0 <br /> ar <br /> IV/aa.. <br /> M1� I <br /> A Subsidiary of J&J Snack Foods Corp. <br /> For more information please call:(800)423-3872 <br />
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