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35� mw� pqII5Hq ?vq <br /> �o <br /> ROOM FINISH SCHEDULE <br /> INTERIOR SALES AREA & CASHIER UTILITY & STORAGE RESTROOM <br /> FINISHES Ron Jacobs & <br /> FLOOR (E) CERAMIC TILE Assoc., Inc. <br /> PO BOX 726 <br /> ALTA, CA 95701 <br /> SOLID SURFACE COUNTERTOP BASE (E) CERAMIC TILE INTEGRAL COVE BASE Ph. (707) 7C8-9037 <br /> & 4" BACKSPLASH I e-mail: <br /> /C:3o ��� MICRO o 0 <br /> ron.jacobs I @outlook.com <br /> (OPEN} (E) PAINTED SMOOTH FINISH <br /> � WALLS (E) PAINTED SMOOTH FINISH & FRP PANELS (E) CERAMIC TILE <br /> TRASH o o LAMINATE CABINET FACES <br /> CEILING (E) ACOUSTIC CEILING TILES (E) SMOOTH VINYL TILES (E) PAINTED SMOOTH FINISH <br /> (WASHABLE) <br /> EQUIPMENT LIST - C-STORE AREA <br /> CERAMIC TILE INTEGRAL <br /> COVE BASE ® rTEM PART NO./DEEiW. SUPPLIER 07y <br /> 1 COFFEE SERVERS GEM3IF149 CURTIS 6 Seal <br /> 2 COFFEE BREWER G4GEMTIF10A1000 CURTIS 1 <br /> 3 CREAM DISPENSER MODEL 210 CREAMISER 1 <br /> NOTE: CABINET ELEVATION IS INTENDED TO SHOW EXISTING FINISHES ONLY 4 CAPPUCCINO MACHINE PCGT5 CURTIS 1 <br /> 5 ROLLER GRILL HRS--50S APW WYOTT 1 <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT 6 NOVELTY ICE CREAM 4' BUNKER NESTLE 1 <br /> MERCHANDISER <br /> 1868 E. HAZ ELTONAVE. 7 MICROWAVE 1025F1A MIDEA 1 <br /> STOCKTON. C.A 95205 8 CONVECTION OVEN MCE14 JETWAVE ACP 1 <br /> 1 EXIST. CABINET ELEVATION (SIM . ) (NO SCALE) (209) 468.3420 9 HOTFOOD MERCHANDISER 3 FT. MINI H • SA DERGADO 1 <br /> 96 Aprrr3vec' <br /> ❑A,., ;a ; ,; hanges: See f2einarks 10 REFRtG. CONDIMENT RTR-4 SPIRIT t <br /> f] [i ., ,ee Remarks 11 FOUNTAIN 85-14816-00 (16 HEAD) LANCER 1 <br /> Ren. • 12 ICE MAKER IY-0694N MANITOWAC 1 <br /> 13 HYDRAZONE DISPLAY FSE45R - SELF CONTAINED STRUCTURAL CONCEPTS 1 <br /> 14 WORK TABLE TSW-2430E TURBO AIR 1 <br /> 15 NACHOS - GEHLS 1 <br /> By 16 ICEE MACHINE 563 ID 3 HEAD ICEE 1 <br /> Apl,rr:+�,-r�• ,: n t: only to that 4vhr0i is sho n and described 17 DELI UNIT SHM-4 HUSSMANN 1 <br /> herf,,(;� r : 4j�,, ; not authorize or approve any omission or 18 F'REAL BLENDER FROO-0106 F'REAL 1 <br /> dev 3tiu„irL ,:k; irernents of state laws orlocal ordinances. 19 F'REAL FREEZER FROO-1101 F'REAL 1 <br /> 20 (E) TWO DOOR FREEZER EXISTING NSF CERTIFIED 2 <br /> 21 (E) ICE MAKER EXISTING NSF CERTIFIED 1 <br /> 22 (E) EMPLOYEE LOCKER EXISTING NSF CERTIFIED 1 <br /> 23 (E) 3-COMP SINK EXISTING NSF CERTIFIED 1 <br /> 24 (E) FLOOR SINK EXISTING NSF CERTIFIED 1 <br /> 25 (E) MOP SINK EXISTING NSF CERTIFIED 1 <br /> 26 (E) HAND SINK EXISTING NSF CERTIFIED 1 J <br /> T T_- <br /> -- --- - - -..—_� 27 (E) WATER HEATER DEN-140 110 A.O. SMITH 1 <br /> (E) SHELVING �- FI22Z0 28 (E) ONE DOOR FREEZER EXISTING NSF CERTIFIED 1 O m <br /> w <br /> 29 (E) FRYER do HOOD EXISTING NSF CERTIFIED 1 j <br /> / 24 30 (E) HOT FOOD DISPLAY EXISTING NSF CERTIFIED 1 <br /> STORAGE 24 28 2b 27 23 21 <br /> w <br /> WALK-IN COOLER Icc <br /> l 14 I I <br /> 20 UTILITY ROOM LLJ <br /> 24 22 8 4 <br /> FLOOR/EQUIPMENT PLAN NOTES <br /> - -- c� <br /> \ re Zer 26 _..... 1. ALL CABINETS ARE (E) TO REMAIN, <br /> SEE CABINET ELEVATION. <br /> LU <br /> 2g I �YCr 2. INSTALL (N) NSF APPROVED FOOD EQUIPMENT WHERE INDICATED. < <br /> \ I q Feed C 16 Flea \ 3. ALL EXISTING WALLS THROUGHOUT THE ENTIRE WARE WASH AREA AND WHERE FOOD <br /> F'reali col Ee W/ Cu d FOUrd I-IOOd IS STORED IN UNOPENED CONTAINERS ARE OF A SMOOTH, DURABLE, EASILY <br /> Freezer 3herderp5 \ —� <br /> & Lids aln �\ ,r CLEANABLE AND NONABSORBENT FINISHED MATERIAL FROM FLOOR TO CEILING. <br /> 4. ALL EXISTING CEILING TILES ARE SMOOTH & WASHABLE ABOVE ALL FOOD & BEVERAGE <br /> I <br /> 'I w HARcEF EL 19 18 1fi 11 a2 � �" <br /> AREAS AND AREAS WHERE ANY SINKS ARE PRESENT (HAND, 3-COMP, MOP). <br /> o s� �aso SALTY U� <br /> 7 30 <br /> L'j SNAK Ci UH MEAT NE � : HEALTH DEPT. NOTES <br /> mom-- HISPANIC NUTS/SEEDS XT GEN cn <br /> i <br /> L-5 Nw SNiPPCfi — �-�""' 'Wf'e 'af e (ie 'ffe e e Its l <br /> Scr Ser Ser Ser Se Ser <br /> c 11 <br /> r,'. 5 Head Mvave 1. ALL EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION <br /> of 2 Hua <br /> -..... -.1 24 Capps :of ee d ria i BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED <br /> CCirp �t�armer farmer amen Y 'P o€fee ca mT� - <br /> Mand and Bre�r.er ac �d�me�f9 a°�k <br /> CERTIFICATION PROGRAM. <br /> �� LO COd LQrge ISO Ref C Nac 2. ALL LIGHTS WHERE FOOD IS PREPPED, OPEN FOOD IS STORED OR <br /> RESTROOM CaSc Ilex Grill c'7dlm r110S - UTENSILS ARE WASHED SHALL BE PROTECTED WITH SHATTERPROOF SHIELDS. Z <br /> 20 13 erts <br /> CV Ld <br /> UC Pkg Condime is f--- <br /> O TAKE HOM FRITO IA ITP11 TA 0 � <br /> E WATER KE HOME KE F-IOME <br /> � 0 Q 9 S 10 15 Uj <br /> EL QACCANDT CL z <br /> CANDY <br /> CL ER CANDY <br /> Zia <br /> — WF- <br /> -)7U <br /> E a <br /> o NON <br /> �PPETIT [L W Z <br /> SALES AREA <br /> --tCO0KIES BARS <br /> �E_) �IN oom -- a- <br /> 7, <br /> -- FLEX SPACL FLEX SPACE <br /> � 02 <br /> CASHIER <br /> g 17 W <br /> STORAGE w <br /> BSKT <br /> {E) SHELVINGYIN0NELADO �' PUnker DELI F _ <br /> WVE WINE -°1'BL"arEN ALTO S HBC�GM Fn�o FEV n°�d� 6' Back Bar <br /> Project Number <br /> 91452 <br /> Sheet Name <br /> EQUIPMENT PLAN <br /> SCALE: 1/4" = 1 '-0" <br /> Sheet Number <br /> 1 <br />