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1600 - Food Program
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PR0544209
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Entry Properties
Last modified
11/28/2023 1:59:32 PM
Creation date
12/17/2020 3:11:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544209
PE
1617
FACILITY_ID
FA0025126
FACILITY_NAME
MAIN STREET CHEVRON
STREET_NUMBER
336
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
336 E MAIN ST
P_LOCATION
05
QC Status
Approved
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EHD - Public
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APPENDIX C <br /> EXHAUST DUCT: <br /> Duct Size 11"x10" <br /> Square feet of duct area 0.764 <br /> Number of ducts 1 (1 outlet per 12 feet or fraction thereof) <br /> Type of Metal STAINLESS STEEL Gauge 16 <br /> Exhaust duct velocity 1,387 FPM (CFM divided by sq. ft. of duct) <br /> (Recommended 1800 FPM) <br /> GREASE FILTERS or EXTRACTORS: <br /> Manufacturer GAYLORD Model XGS EXTRACTOR <br /> Type (with handles) <br /> Rating: UL710 RECOGNIZED CFM at sp (static pressure) <br /> Dimensions: 11 inches x 16 inches <br /> Functional surface area per filter .75 sq. ft. <br /> Number of filters to be used: 3 <br /> Total filter area 2.25 sq. ft. <br /> Number of spacers 0 size of spacers: in. x in. <br /> Minimum distance between lowest edge of grease filters and cooking surface: N/A in.. <br /> STATIC PRESSURE: <br /> Filters 53 sp <br /> Entrance loss + sp <br /> Duct Length + sp <br /> Elbows + sp <br /> Loss to outside Atmosphere + sp <br /> Total sp <br /> EXHAUST FAN/BLOWER: To be completed by <br /> Manufacturer GREENHECK Model No. <br /> CUE-141HP-VG Gaylord <br /> Exhaust 1,060 CFM at 1.5 sp. <br /> Blower RPM 1,866 Horsepower 3/4 <br /> MAKE-UP AIR: <br /> Fan Manufacturer GREENHECK <br /> Model Number MSF-P113-H10 <br /> CFM 800 at 0.5„ sp. <br /> Duct size 13^x13" Square feet of duct area 1.174 <br /> Number of ducts 1 Duct velocity 681 FPM <br /> Type of opening SUPPLY Opening size 11"x10" <br /> Number of openings 1 CFM per opening 800 <br /> Electrical interlocking switch with exhaust fan YES <br /> END 1601 19 PLAN CHECK GUIDE <br /> 8/01/16 <br />
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