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SANJOAQUINp <br /> Environmental Health Department <br /> —COUNTY <br /> Linda Turkatte, REHS, Director <br /> Greotness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> April 23, 2020 Melissa Nissim,REHS <br /> ATTN: Brian Rosenberger <br /> API Architecture <br /> 4335- B North Star Way <br /> Modesto, CA 95356 <br /> RE PROPOSED: KleanEatz Market & Bakery <br /> 222 W River Rd <br /> Ripon, CA 95366 <br /> SR0081975 <br /> Dear Mr. Rosenberger: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Kleafatz Market & Bakery, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, Walk in cooler, janitorial areas, and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up <br /> the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §114268]. <br /> 2. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> 3. Provide a complete hand washing station at Dishwashing area, with hot and cold water <br /> supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid <br /> or powder hand soap dispenser, immediately accessible from the food <br /> preparation/dishwashing area [CRFC §113953 and .§113953.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com C <br />