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REVISIONS r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - EQUIPMENT SCHEDULE ITEM DESCRIPTION VOLT HP AMPS PH HW CW DRAIN PIPE BTU REMARKS MARKET M1 POINT OF SALE I I M2 8FT.REFRIGERATED CASE-HILLPHOENIX/MODEL#:OHP-NRG 120 3.1 F_ o M3 DISPLAY/MERCHANDISE SHELVES PROVIDED TENANT - - - - - - - - - - - - - - - - - - - - - M4 BULK STORAGE CONTAINERS/DISPENSERS-SUNRIDGE FARMS PROVIDED TENANT M5 BAKERY DISPLAY CASE-SPECIALLY FABRICATED PROVIDE POWER e L � M6 MERCHANDISE BARREL PROVIDED TENANT HB THIS O Ml r ® DOCUMENT, EI THE IDEAS CAFE INCORPORATED HEREIN,AS AN INSTRUMENT OF I I Cl POINT OF SALE PROFESSIONAL SERVICE, IS THE PROPERTY OF "api" AND IS NOT TO BE USED, IN WHOLE OR IN C2 PIZZA WARMER-HATCO/MODEL#:FSDT-2X PART,FOR ANY OTHER PROJECT WITHOUT I I F_ WRITTEN AUTHORIZATION. I I C3 PIZZA PREP TABLE-TRUE MFG./MODEL#:TPP-AT-HC 115 1/4 3.9 I (3) I I I C4 SANDWICH PREP TABLE-TRUE MFG./MODEL#:TSSU-48-18M-B-HC 115 1/3 5.8 I M6 I I I M1 C5 RANGE/GRIDDLE&OVEN-IMPERIAL/MODEL#:IR-6-G36220 3/4" 322k PLANNING C6 HAND SINK-GSW USA/MODEL#:HS-1615S 1/2" 1/2" 2" ARCHITECTURE I I I I I (3) I C7 WORKTOP FREEZER-TRUE MFG./MODEL#:TWT-48F-HC 115 1/2 3.2 I M6 I C8 COFFEE BREWER-CURTIS/MODEL#:D1000GT 220 23 1/4" C9 COFFEE GRINDER-GRINDMASTER CORP./800 SERIES 120 Lu I I O Ml C10 TOASTER-HATCO/MODEL#:TQ3-10-120-QS 120 14.8 1 N I I T Cl 1 SOUP WARMER-VOLLRATH/MODEL#:74110110 u 1 120 6.7 1 C12 EXHAUST HOOD CANOPY SEE MECHANICAL DRAWINGS u M5 - - ® - - � Q C13 HOOD EXHAUST-ON ROOF SEE MECHANICAL DRAWINGS m 'O Lu C14 MAKE-UP AIR UNIT-ON ROOF SEE MECHANICAL DRAWINGS ARCHITECTURE PLUS INC. M3 Q C15 BLENDER-VITAMIX COMMERCIAL 120 11.5 4335-B NORTH STAR WAY - - - u MODESTO, CA 95356 sz U C8 P.O.S. M4 Lu M2 ph. 209.577.4661 - - - - - - - - - - BAKERY fx. 209.577.0213 S5 C1 M3 O , co B1 GAS DECK OVEN-TMB BAKING/MODEL#:STEELHEART 1212 110 20 1/2" 3/4" 3/4" 250K IO C9 C15 B1A TOWER LOADER-STEELHEARTMS2000 www.apiarc.com I o C10 M4 B2 HAND SINK-GSW USA/MODEL#:HS-1615S 1/2" 1/2" 2" Cl 1 C2 D B3 EMPLOYEE LOCKERS-WINHOLT EQPT./MODEL#:WL-66 N B4 PREP SINK-ADVANCE TABCO/MODEL#:9 61-18 36L 1/2" 1/2" 2" C12 T U B5 FIXED BOWL MIXER-TMB BAKING/MODEL#: FRANK C.BOOTS 220 3 JOSEPH L.SMITH C13RODNEY C.A cl LONZO B6 42"X 72"WORK TABLE-AERO/MODEL#: 1 TS-4272 C14 C3 � M2 � ARCHITECTS \ I R7 w B7 ICE MAKER W/BIN-MANITOWOC/MODEL#:UDF0310A 115 3/4 10.0 1 C5 m V co IJ - - - c4 I M3 WALK-IN COOLER C6 I W 1 WALK-IN COOLER PANEL-IMPERIAL MFG.INC. ® R7 w r F.. Q m I w W2 UNIT COOLER-IMPERIAL BROWN/MODEL#:ZS09KAE 208 10.0 3 W K U W3 CONDENSING UNIT CLIMATE CONTROL/CCHOOIOMCACZA0000 I I 115 1/15 1.8 V T C a T 1 M3 w Lu C7 m I M2 Q ~ W J ' N B1A R7 01 i W O Q 00 SCULLERY / PREP. Z w M3 S1 1-COMPART.SOILED DISH SINK-PACIFIC STAINLESS/PTS7230C8L20 1/2" 1/2" 2" Lu S2 3-COMPARTMENT SINK/ADVANCE TABCO/MODEL#:FS-RT-1824-X 1/2" 1/2" 1-1/2" W Lu S3 DISHWASHER-HOBART/MODEL#:LXER-2 240 30.5 1 Z N Q S4 MOP SINK-JOHN BOOS#:PBMS2424-12-X/T&S BRASS FAUCET Q W u 2.'slz Z 3 OVEN M3 U S5 FLOOR SINK 2„ SEE PLUMBING DRAWINGS u.l N B 1 M2 N S6 PREP SINK-ADVANCE TABCO/MODEL#:9-61-18-36L 1/2" 1/2" 2" ~ S7 WATER HEATER SEE PLUMBING DRAWINGS co S8 AIR CURTAIN-MARS AIR SYSTEMS/MODEL#:LPN236-1 UA-OB1 15 1/6 1 O - - - - M2 - - - - - - - - - M2 - - - - - I S5 B2 1 ®i I I II 1 B3 81 MULTI-DECK CASE 8FT MULTI-DECK CASE 1 I I RACKS/SHELVES 42 X 72 PREP TABLE 1 RI METRO RACK 24"X 36" B6 R2 METRO RACK 24"X 60" R 1 - - - - I R3 METRO MOBILE CASTER 24"X 42" Fn ;u I I I R4 WALL MOUNTED SHEVLING 12"X 60"-ADVANCE TABCO E� jja :1 R5 WALL MOUNTED SHEVLING 12"X 48"-ADVANCE TABCO B5 Sl S3 - S5 S2 _ - B7 I F II Z R4 O R4 R4 FD J mnoF �� d Z ®� B4 S5 I I ♦ CL S5 ENVIRONMENTAL MANAGEMENT NOTES: GENERAL NOTES: w a3u s OO 0 1. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE 1. ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT S5 S4 ® 24x72 N NON-ABSORBANT. SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED. IF ANY CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL R4 S6 2. PROVIDE FIBER REINFORCED PLASTIC (FRP PANELS BEHIND AND TO THE SIDE OF ALL VERIFY THE REQUIRED CONNECTIONS AND SPACE ALLOWANCES. R1 SINKS/WET AREAS TO A MINIMUM O 4'-0'HIGH. 3. PROVIDE STAINLESS STEEL WALL FINISH BEHIND ALL COOKING AND GREASE HOOD 2 START OF WORK. HALL VERIFY ALL ROUGH-INS WITH OWNER PRIOR TO THE O S7 I S8 O AREAS. 3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF R3 W2 R4 = _ _ _ - 4. ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT m � A SURFACE PAINTED A LIGHT COLOR. CAN BE MADE WITHOUT INTERRUPTION TO THE BUILDING SYSTEM OR 2 L- ------ ------ W3 m - - - EQUIPMENT OPERATION. o A 5. ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE. R3 4. VERIFY ALL EQUIPMENT REQUIREMENTS. o"o N 6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER-PROOF LENS. R3 R3 R2 R4 x 7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. a 0 8. FOOD SHALL BE STORED A MINIMUM OF b"A.F.F. SHELVES SHALL BE SMOOTH,EASILY "' CLEANABLE AND IMPERVIOUS.NO BARE/UNFINISHED WOOD SHELVES SHALL BE USED. m lsxso A 9. ALL HANDSINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE o DISPOSAL. 6 O 10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER. CHEMICALS/ CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, DATE : FEBRUARY 2020 a PREPARATION EQUIPMENT,COOKING UTENSILS,OR SINGLE SERVICE ARTICLES. d 11. PERSONAL CLOTHING/AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. JOB NO. : 19-130 N PERSONAL ITEMS SHALL NOT BE STORED IN FOOD PREPARATION AREAS. a DRAWN : A. ZAPIEN 12. POST"NON SMOKING AREA"SIGNS THROUGHOUT EMPLOYEE AREAS. a 13. ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE CHECKED : J. SMITH E Q U I P M E I\I T PLAN NATIONAL SANITATION FOUNDATION (NSF),AMERICAN GAS ASSOCIATION AGA) UNDERWRTER'S LABORATORIES (UL),OR AS APPROVED BY THE AUTHORITY HAVING SHEET : E JURISDICTION. 0 SCALE: 1/4"= 1'-0" 14. ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. 0 15. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY 2 so OR DIRECTLY TO SEWER. ` 0 0 16. ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE y A2e2 NORTH FOR CLEANING. M 0 P api COPYRIGHT 2019