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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 9.01 am <br /> Time Out: 9:27 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA COSTA GRANDE#4D25755 Date: 12/10/2020 <br /> Address: 10880 N HWY 99 , STOCKTON 95212 <br /> Requestor: Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082993 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained,fax or e-mail a copy to Kadeanne Linhares (klinhares@sjgov.org) <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of Food Handler Cards on <br /> site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--141.00°F reach-in refrigerator--41.00°F <br /> NOTES <br /> License plate#4D25755 <br /> VIN...L3318215 <br /> wiping cloth bucket 100 ppm Cl/strips available <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> SR0082993 SC061 12/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />