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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIGUELS, 7555 PACIFIC AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Using carpeted area to store a large refrigerator and bottles of beer, ect.Area shall have non absorbent <br /> and cleanable floor.Areas with absorbent floors shall never be used for food storage. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Bar's floors are not clean. Clean by 3 days and on a routine basis. <br /> Wall above 2 comp prep sink is damaged. Repair wall and paint with semi-gloss paint by 2 weeks. <br /> Wall at dry storage room just outside kitchen is absorbent.This is a repeat violation. It shall be cleaned and painted with <br /> semi-gloss paint by 2 weeks. <br /> Several kitchen walls are dirty/dusty. Clean by 1 week and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Herrera D Expiration Date: February 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--steam table--159.00°F 1 door--waitress--45.00°F <br /> 1 door prep--kitchen--41.00°F 3 door BA with liquor--sitting area--37.00°F <br /> 3 door BA--hall close to kitchen--37.00°F 2 door true--kitchen--41.00°F <br /> 1 door victory--kitchen--41.00°F 2 door keg cooler--waitress--41.00°F <br /> 3 door cooler--bar--41.00°F gravy--steam table--167.00°F <br /> rice--steam table--157.00°F <br /> NOTES <br /> Noticed that there was indoor dining. Owner stated that it is only for her"older"customers. Per State Order this is not allowed. <br /> FA0002623 PRO160059 SCO01 12/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />