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Time In: 8,10 am Time Out: 8:40 am Q�s+ttn. o San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS Y MARISCOS SINALOA#7G58134 Date: 12/17/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: CRUZ TORREZ, ROSA MARIA, TACOS Y MARISCOS SINALOA Telephone: (916)633-8900 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082984 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food safety certificate shall be obtained by 60 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a thermometer for cooler by 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometersuitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS: Provide a cap for fresh water inlet. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on both sides of MFPU owner's name. Letters shall be at least one inch in height. Both sides have an old address from another county. Remove by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.]§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0001293 SR0082984 SC061 12/17/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report