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S A NJ a + Q U I ` ,111}11 Environmental Health Department I F�li , .� Food Program Official Inspection Report Facility Name and Address: LA PLAZA MARKET, 3225 N TRACY BLVD, TRACY 95376 3 comp sinks throughout the facility--120.00°F--Taqueria/Deli basa--37.00°F kitchen,bakery,meat refried beans--164.00°F bakery walk-in--40.00°F hand wash sinks throughout the facility--100.00°F--'Except for produce tofu/salad dressing--33.00°F the Fruteria hand sink 65F 2 door Bev Air @ deli--46.00°F-- re-checked twice 47F queso fresco--38.00°F pork @ meat dept--35.00°F pulpo @ seafood counter--40.00°F meat walk-in--35.00°F rice--164.00°F cake display-right--41.00°F shrimp--40.00°F chorizera(chorizo cooler)--40.00°F restroom hand sinks--100.00°F panela cheese--37.00°F pastor--197.00°F fried fish--141.00°F lengua&cabeza @ taqueria--164.00°F Bolthouse juices @ fruteria--41.00°F prep sinks throughout the facility--120.00°F deli/taqueria walk-in -41.00°F ham @ cremeria--35.00°F ceviche @ cremeria 36.00°F fruteria case--37.00°F dairy walk-in--33.00°F rotisserie chicken--148.00°F tamales--144.00°F cremeria dessert case--40.00°F chiccharones--137.00°F chorizo @ meat dept.--34.00°F chiccharones w/salsa--154.00°F beef @ meat dept.--34.00°F beef @ deli--151.00°F pinto beans--157.00°F chicken-hot hold at taqueria--195.00°F chicken pastor @ meat dept.--36.00°F beef birria--143.00°F cake display-left--41.00°F shredded cheese--41.00°F cheese/deli wall case--33.00°F masa case--37.00°F Bakery 4 door cake case--40.00°F salsas @ deli--41.00°F mop sink--120.00°F Henny Penny hot hold cabinet--173.00°F quail @ meat dept.--37.00°F chicken @ meat dept.--34.00°F guacamole @ taqueria--41.00°F produce walk-in cooler--39.00°F NOTES wiping cloth buckets throughout the facility 200 ppm Quat/Quat sanitizer test strips are available No fresh shellfish on site this date. All employees are wearing face coverings. No signature obtained/COVID-19 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Discussed w/Store Dir Javier Paico, EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0003007 PRO163112 SCO01 12/17/2020 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD