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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y_______ - Time In: 11 58 am <br /> Time Out: 12:23 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MENCHIES FROZEN YOGURT#438 Date: 12/16/2020 <br /> Address: 2624 KETTLEMAN LN , LODI 95242 <br /> Requestor: CARLIN FORTKAMP, MANCHIE'S#309 Telephone: (707)888-9784 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082912 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlin Fortkamp Expiration Date:July 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink(hot water)--121.00°F hand sink(warm water)--restroom--101.00°F <br /> hand sink(warm water)--counter- 103.00°F 3 comp(hot water)--122.00°F <br /> walk-in--41.00°F hand sink(warm water)--next to mop sink--100.00°F <br /> cold toppings bar--34.00°F <br /> NOTES <br /> PE 1623 <br /> Ok to issue permit once fee is paid <br /> Note: 2 door display freezer and 6 frozen yogurt machines were not turned on at the time of <br /> consultation. <br /> Provide these units at 41 F or lower when storing potentially hazardous foods in these units. <br /> All existing equipment. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlin Fortkamp, owner, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023627 SR0082912 SC061 12/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />