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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA ESTRELLA, 2148 DANIELS AVE , MANTECA <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Provide hand wash sign in each rest room before operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Back--106.00°F 1 D cooler/under prep table--Front--41.00°F <br /> 1 comp dump sink--Front--120.00°F 8 drawers reach in cooler--Front--44.00°F <br /> 1 comp prep sink--126.00°F Non adjustable hand sink--Rest room 2--102.00°F <br /> Walk in cooler--41.00°F Non adjustable hand sink--Rest room 1 --107.00°F <br /> 6 drawers cooler--Under griddle/Front--46.00°F Hand sink--Back/by the ice maker--120.00°F <br /> NOTES <br /> Final inspection. <br /> Floors, at the front and back of the house, are quarry tiles. <br /> Base, in the rest rooms, is Schluter. Base, in the front and back of the house, is tiles coved of 3/8 inch radius extending to the <br /> wall at least 4 inches. <br /> Walls in the back of the house is stainless steel sheets. <br /> All floors, base,walls and ceiling are complying with the codes. <br /> 2 tankless water heaters are installed with 5.7 GPM each. <br /> Hood exhaust fans are working properly. <br /> Okay to operate after fire department and building department conduct their final inspections. <br /> Obtain permit prior operating your business. <br /> PE 1625 $376 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> Facility has CO2 tank more than 137 lbs. <br /> SR0081252 SC523 11/19/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />