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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARYA FARM PRODUCE, 21459 S REEVE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True--41.00°F mop sink--145.00°F <br /> walk-in cooler--44.00°F 2 door Bev Air--40.00°F <br /> NOTES <br /> Facility is offering food from Ulavacharu (685 E EI Camino, Sunnyvale, CA 408-310-3111)on Fridays(1:30-7p), Sat <br /> (12:30-7p)and Sundays(12:30-5p). Inspector will verify that this is a properly permitted food facility. <br /> Food from Ulavacharu must come prepared.This facility(Arya Farm Produce)is not permitted for food preparation. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Jay Aziz, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018345 PR0527059 SCO01 12/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />