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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BESITOS, 216 W YOSEMITE AVE, MANTECA 95336
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:I observe raw meat container is stored on top of uncovered cooked food container. Keep the cooked
<br /> food away from the raw meat at all times to avoid potential contamination. I observe operator voluntarily discarding both raw
<br /> meat and cooked food.
<br /> I observe 3 packs of raw meat are stored on the top shelf. Store raw meat on bottom shelves and produce and cooked food
<br /> on top shelves today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe produce box, stored on the floor at the 2 D True cooler in the cooking area. Store food boxes
<br /> and containers 6 inches of the floor today.
<br /> I observe an open bag of rice on the dry storage shelf. Store dry food in container with tight lid and label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter plates, hood interior surfaces and fire suppressing pipes, have grease accumulation. Clean
<br /> today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe the 3 comp sink(on the right) is adjacent to the prep sink(on the left side)with no 24 inches
<br /> separation nor splash guard. Facility is using the drain board next to the prep sink compartment to air dry clean utensils.
<br /> Provide splash guard 6 inches minimum high in 1 week or change the manual washing direction to be from left to right
<br /> today so that the air dry drain board will be away from any source of contamination.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood has one missing filter plate. Provide filter plate today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001064 PRO161432 SCO01 12/18/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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