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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SQUEEZE BURGER, 856 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cherri Berry Expiration Date:January 10,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers--right end cooks line--41.00°F 2 door keg--bar--39.00°F <br /> 2 door cooler--bar--38.00°F 4 drawers--left end cooks line--40.00°F <br /> 3 door keg--bar left end--40.00°F dish washer--bar--100.00°F <br /> 2 door everest--bar--40.00°F 2 door prep--right end cooks line--36.00°F <br /> walk in--back room--40.00°F 3 door keg--bar right end--41.00°F <br /> 2 door prep--salad prep--38.00°F 2 door everest--back room--32.00°F <br /> 2 door prep--left end cooks line--38.00°F <br /> NOTES <br /> Observed indoor dining at time of inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jane Davis, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002846 PRO160121 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />