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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOS AMIGOS MEAT MARKET, 204 W ELEVENTH ST,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--38.00°F pork--37.00°F <br /> produce--41.00°F chicken--35.00°F <br /> 4 door Tyler cheese case--27.00°F produce walk-in--37.00°F <br /> mop sink--127.00°F meat walk-in cooler--34.00°F <br /> fish--34.00°F 9 door reach-in--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Sergio Valencia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019390 PR0528983 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />